From 1 January 2006, all businesses will need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP principles.

Using Comark HACCP Auditor, gathering the data electronically has never been easier. The hand held instrument can be fully programmed to record information on all critical events in your HACCP plan, including temperature and cleaning checks. The information is then uploaded via a local PC, reducing the risk of errors and saving hours of time collating paper records.

Working in collaboration with two other companies, Comark can now offer a fully integrated solution to HACCP management which offers everything from electronic data capture, through to on-line monitoring and audit of records.

If you would like more information please contact the Comark Sales Office on 01438 367367 or email .

Click here to download our HACCP Compliance datasheet.

Click here for more information on Comark HACCP Auditor

	HaccpWorks www.haccpworks.com
	Hygiene Audit Systems www.hygieneauditsystems.com